Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Used a couple of US recipes recently and most of the ingredients are in cups, or spoons, not by weight. This is a nightmare to convert. Do Americans not own scales or something? What’s the reason for measuring everything by volume?
Because it’s a few dozen times faster? You can literally reach into a container and take out one cup and that’s it. Works for me ost liquids or grainy stuff. Not from US btw.
Only if you have cup sized cups. Otherwise it’s just gonna throw your ratios off