Is malt vinegar on fries a Canadian thing? It’s my go to for otherwise plain fries but I don’t think its very common in my area.

I have nothing to contribute myself, I’ve only been briefly to anywhere in Canada other than home and I can’t think of anything that isn’t gimmick fast food, doesn’t originate from other countries, or have a near identical equivalent elsewhere in the world. Like I had friends that lived on the rez and sometimes their parents would prep bannock dough that we would cook over a firepit and fill with honey and it was excellent, but its literally just honey on bread that was cooked on a stick.