Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 19 days agoquick health tipsh.itjust.worksvideomessage-square60fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 19 days agomessage-square60fedilink
minus-squareKalvin@lemmy.worldlinkfedilinkarrow-up0·19 days agoI do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience.
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up0·19 days agoIf you’re chasing that flavor try some darker roasts instead of adding salt.
minus-squareKalvin@lemmy.worldlinkfedilinkarrow-up0·19 days agoYes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up0·19 days agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up0·19 days agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
I do add soy sauce to my coffee. Why don’t people do this? It’s 2025 already. They must be missing out on an awesome experience.
If you’re chasing that flavor try some darker roasts instead of adding salt.
Yes I had that taste. Felt like I don’t need soy bean for that soy sauce taste.
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.