Neko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 4 months agoquick health tipsh.itjust.worksvideomessage-square57linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1videoquick health tipsh.itjust.worksNeko the gamer@sh.itjust.works to Lemmy Shitpost@lemmy.world · 4 months agomessage-square57linkfedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up0·4 months agoIf you’re chasing that flavor try some darker roasts instead of adding salt.
minus-squarebarneypiccolo@lemm.eelinkfedilinkEnglisharrow-up0·4 months agoI recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
minus-squaremosiacmango@lemm.eelinkfedilinkarrow-up0·4 months agoAlso fish or oyster sauce, sometimes miso. Tomato paste is another. All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.
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If you’re chasing that flavor try some darker roasts instead of adding salt.
Removed by mod
I recently read an article about soy sauce being the secret ingredient for a lot of top chefs. They put it in everything.
Also fish or oyster sauce, sometimes miso. Tomato paste is another.
All of the above add unami, or “savory” flavor and are generally not perceived outside of that flavor in most dishes.