kate@lemmy.uhhoh.com to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoguys what the heck theyre putting micro chips in the cheese and using blockchains to track the micro chipswww.businessinsider.comexternal-linkmessage-square38fedilinkarrow-up11arrow-down10cross-posted to: technology@lemmy.world
arrow-up11arrow-down1external-linkguys what the heck theyre putting micro chips in the cheese and using blockchains to track the micro chipswww.businessinsider.comkate@lemmy.uhhoh.com to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square38fedilinkcross-posted to: technology@lemmy.world
minus-squareSavinDWhales@lemmy.worldlinkfedilinkarrow-up0·2 months agoThe article is overly dramatic. It’s like someone putting an RFID Tag ON something. You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein. Also: 1 1/2 year old news https://www.theguardian.com/food/2023/aug/18/parmesan-producers-fight-fakes-microtransponders-chips-rind
minus-squareFooBarrington@lemmy.worldlinkfedilinkarrow-up0·2 months ago You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein. I mean… I don’t eat it, but I do freeze it to add to bolognese sauces when they’re cooking for a long time.
minus-squarekate@lemmy.uhhoh.comOPlinkfedilinkEnglisharrow-up0·2 months agoit’s not news it’s shit post sry
The article is overly dramatic. It’s like someone putting an RFID Tag ON something.
You’re not going to eat this microchip unless you are a fan of eating Parmesan rind, the part where they add a label made from casein.
Also: 1 1/2 year old news
https://www.theguardian.com/food/2023/aug/18/parmesan-producers-fight-fakes-microtransponders-chips-rind
I mean… I don’t eat it, but I do freeze it to add to bolognese sauces when they’re cooking for a long time.
it’s not news it’s shit post sry