Could be a brand or just a type of chocolate
My absolute favorite chocolate is the Hershey candy coated eggs that come out around Easter. Haters might call me basic because Hershey, but those things slap.
Hershey chocolate has lipolysed milk in it which contains butyric acid. Thats the substance that gives vomit and spoiled butter their smell and flavor but you do you.
Toblerone
I know the question didn’t ask for it, but I don’t like chocolate, ha!
But I love two specific types; salted dark chocolate or chilli dark chocolate. Especially with a glass of tempranillo. Brand don’t really matter, but generally the bigger brands just don’t do dark chocolate well and put way too much sugar in. I don’t have a sweet tooth and all other chocolates—including other dark chocolate—I don’t really care for.
Ooh yeah, same opinoins here. I’ve never tried chilli dark chocolate though - I’ll have to be on the lookout for that.
Here here! I also am not a big fan of chocolate, but dark chocolate, with chilli! Ooh la la.
I really like the chocolate from kinder. All of them, but the schoko-bons the most
I go for anything dark and single origin, but I’m pretty easily pleased with anything that at least tried to not use slave labour
Small local chocolatier does amazing chocolate covered cherries. I get mixed milk/dark. Big cherries with plenty of “juice” inside. Yummo!
Sounds like the ones my mom made. I have her recipe and should try to make some time.
Stolen.
Ah, my favourite kind.
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Lindt
60% cocoa by Lidl’s home brand J.D.Gross is the best chocolate I ever had.
Its kinda funny seeing americans being so blown away by the chocolate we consider the cheap store brand
I am from Germany, but this perticular chocolate is better than Lindt or any belgian chocolate I ever had.
Really? I guess I’ll have to try it out.
I prefer white chocolate. I took a magnet and ran it over a Hershey’s bar one time, and the magnet actually pulled at the bar. Maybe it’s just produced in a plant where iron, or steel fragments flake off into the chocolate. I don’t know. All I know is that the magnet didn’t pull on any white chocolate I tested.
That’s unlikely. Stainless steel is not even that strongly magnetic. The amount that’d have to be in the chocolate would cause the fabric to close within a few months for all the machines having been ground to dust.
Well, that’s what happened. I try to avoid chocolate now. I gave in a little on holidays, but I typically won’t eat it.
I like the kind of chocolate that gives you HP when you eat it, like in Secret of Mana
In general dark chocolate. more specifically the dark nougat from Sees candy.
50-75% Dark chocolate that isn’t too sweet. US based.
I live near a bunch of Polish immigrants and now my partner and I are convinced E. Wedel chocolate is better than any of the typical American brands. It’s so good.
Tony Chocolonely is fucking amazing, but you can break your teeth trying to bite its weirdly shaped pieces of.
I don’t think I’ve ever seen these in Canada, I’ll have to try them when I go elsewhere.
Its a dutch brand thats become very popular around these parts in the last few years
Seconded. Good stuff that A) you can actually find without heading to some weird chocolate boutique and B) you can feel marginally better about buying because they really try to make sure their supply chain is as fair as possible.
They are making a positive impact but not quite well enough to be recognized on the Slave Free Chocolate website.
