This question popped into my head after an ADHD moment of deconstructing the concept that humans willingly drink cow milk on an industrial scale. Would you drink milk if it was human women pumping the milk themselves?
This question popped into my head after an ADHD moment of deconstructing the concept that humans willingly drink cow milk on an industrial scale. Would you drink milk if it was human women pumping the milk themselves?
It’s not great, but that’s true of raw milk in general IME.
That’s the other thing: raw. I like the science behind pasteurization. I trust it.
Edit: I also find homogenization to be convenient