• Dale@lemmy.world
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    8 days ago

    Then you extrapolate that a the only way to stay kosher is to never prepare meat with dairy. No philly cheese steak, no butter.

    • m4xie@lemmy.ca
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      7 days ago

      The rabbinical standard is that you should have 6 hours between a meat meal and a dairy meal.

      And yeah, no butter. Kosher delis will use schmaltz (a kind of animal fat) instead of butter.

    • tiredofsametab@fedia.io
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      7 days ago

      Strict households also have completely separate cookware, sinks, and even ovens/stoves. That blew my mind a bit when I first saw it.