I normally start with hot sauce, butter, and mustard in mine.

  • CompactFlax@discuss.tchncs.de
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    1 day ago

    Bok choi, Sriracha and a crispy fried egg.

    And some MSG if it can take it.

    Aside - any broadly available alternatives to Huy Fong? I know they fucked their supplier, and I’ve heard it’s not the same anymore.

    • Kookie215@lemmy.worldOP
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      1 day ago

      I just had some of the new stuff today for the first time today, its still better than any alternative I tried while they were on shortage. I just finished my “real” stash up yesterday so I have a good base for a comparison. I did think it tasted a little different, but its definitely not bad.