no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoHustle tiplemmy.worldimagemessage-square65fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageHustle tiplemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square65fedilink
minus-squarejust_change_it@lemmy.worldlinkfedilinkarrow-up0·1 year agoIf you think biscuit is bad… you should try pan. I’ve tried explaining the various English denominations of various bread items to Spanish speaking people and it’s just not easy. Roll, bun, loaf, baguette, brioche, pita, ciabatta, soda bread, brown bread, rye… it’s all just pan.
minus-squareDharma Curious (he/him)@slrpnk.netlinkfedilinkarrow-up0·1 year agoThat’s just sad. I need my million words for breads because I enjoy having different breads! How will I properly tell the baker what I want??
minus-squareDharma Curious (he/him)@slrpnk.netlinkfedilinkarrow-up0·1 year agoWarm, soft, moist, and yeasty. It is soft and pillowy, with a chewy, crusty crust with just enough salt and butter
If you think biscuit is bad… you should try pan.
I’ve tried explaining the various English denominations of various bread items to Spanish speaking people and it’s just not easy. Roll, bun, loaf, baguette, brioche, pita, ciabatta, soda bread, brown bread, rye… it’s all just pan.
That’s just sad. I need my million words for breads because I enjoy having different breads! How will I properly tell the baker what I want??
deacribe the bread
Warm, soft, moist, and yeasty. It is soft and pillowy, with a chewy, crusty crust with just enough salt and butter
Sounds like pan.
Bready