ickplant@lemmy.worldcake to Lemmy Shitpost@lemmy.world · 2 months agoMoar garliclemmy.worldimagemessage-square34fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageMoar garliclemmy.worldickplant@lemmy.worldcake to Lemmy Shitpost@lemmy.world · 2 months agomessage-square34fedilink
minus-squareDasus@lemmy.worldlinkfedilinkarrow-up0·2 months agoYou could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
minus-squareglorkon@lemmy.worldlinkfedilinkarrow-up0·2 months agoI just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.
You could just use rapeseed etc oil to avoid it going solid in the fridge, unless there’s a specific reason why you use olive oil?
I just prefer a good olive oil. The confit is way better used on pasta that way. But you’re right, rapeseed oil might be a better choice if you don’t want it to solidify.