This question is obviously intended for those that live in places where tap water is “safe to drink.”
I live in Southern California, where I’m at the end of a long chain of cities. Occasionally, the tap smells of sulfur, hardness changes, or it tastes… odd. I’m curious about the perspective of people that are directly involved and their reasoning.
But unlike a lot of the filling station water, tap water is often not purified with UV or reverse osmosis. (I looked it up and mine isn’t anyway.) So some dangerous byproducts from mining and the like get through.
Honestly, this is an excellent point I hadn’t thought of.
It is, I believe, but with UV & reverse-osmosis so it’s more strongly filtered than tap water in the end.
Fair point.
(Also, please be aware that I fully admit I am not knowledgeable on this stuff; I’m just trying my best. So, if I am spouting any misconceptions, I welcome correction as long as it is kindly done.)
Sounds like UV and reverse osmosis are better, but if your city is already purifying it’s probably overkill. From my very quick research it sounds like it’s a good option only if your local tapwater is currently failing, which honestly some american towns and cities are. In that case - go for it, but if you’re city is passing, then it sounds like you’re purifying already perfectly safe to drink water.
https://www.forbes.com/home-improvement/home/reverse-osmosis-water-pros-cons/