Update: it took time. And then a quick pry with a knife. Saved the dishes. Ravioli saved too but for raccoons outside probably lol. What I learned about physics…sheesh.
Update: it took time. And then a quick pry with a knife. Saved the dishes. Ravioli saved too but for raccoons outside probably lol. What I learned about physics…sheesh.
Yeah, I did those. What helped me was using very little pressure when putting the tins together, barely enough to create a seal. Some guides suggest pushing them together with a smack to create a seal, which is rather counterproductive when your issue is not being able to open it quickly.
Oh yeah, if you use them often enough you’ll get a feel for how much pressure you can use, I’m comfortable with using a little smack to close them, but I used to work in a cocktail bar, so I have some experience with them.