How do they have all the special ingredients and equipment that the challenging chef that won the first half needs for their favorite dish, when they don’t know who the winner is going to be for the first half until the middle of the contest?
How do they have all the special ingredients and equipment that the challenging chef that won the first half needs for their favorite dish, when they don’t know who the winner is going to be for the first half until the middle of the contest?
How much could it cost to have a handful of requested groceries for a few chefs, knowing some of whom won’t move further, compared to the entire cost of producing the show?