How do they have all the special ingredients and equipment that the challenging chef that won the first half needs for their favorite dish, when they don’t know who the winner is going to be for the first half until the middle of the contest?
How do they have all the special ingredients and equipment that the challenging chef that won the first half needs for their favorite dish, when they don’t know who the winner is going to be for the first half until the middle of the contest?
Yes. How else would the show work?
By staging it, apparently
By not filming back to back.
It could be that each round is a different day.