• ElectricMachman@lemmy.sdf.org
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    9 days ago

    That said, a deteriorating Teflon coating can be a hazard

    This is my concern. I don’t know if I’m just being too rough with my cookware, but in my experience, non-stick coating (Teflon included) doesn’t tend to last longer than a few months before deteriorating. Which then requires more substantial cleaning to remove stuck-on food, which further damages the coating, and so on and so forth.

    Find it’s better to just avoid the stuff entirely, but there’s a lot of cookware that you can’t easily get in a non-non-stick format. Specifically muffin tins and air fryers. I’ll stop there before this turns into a rant…!