When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.
Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.
My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.
Soy sauce eggs! Hard boil, soak in a mix of soy and dashi (if you have easy access) with whatever spices you want.
Because I live in Korea, I’m having them quite regularly, but I agree esay to make and delicious!
Spaetzle is an option then! Simple egg noodles, but tasty!
https://www.daringgourmet.com/homemade-german-spaetzle/