When I was traveling the world I always learned about new food, then when back home I’d try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven’t had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

  • apfelwoiSchoppen@lemmy.world
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    9 months ago

    Exotic, maybe not depending on your feelings on access to rich velutinous chocolate: ganache. Equal parts heavy cream and semi-sweet chocolate chips by weight. Heat the cream until just below simmer, add to the chips, wait 5 minutes and then mix. Profit.

    • Capt. Wolf@lemmy.world
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      9 months ago

      Totally second this! Super easy to make, tons of applications. Ice cream, cakes, fruit, you name it.

      I once made a chocolate ganache and a strawberry merlot sauce over ladyfingers for my wife/then girlfriend for our first or second anniversary. It took minutes to make, but talk about decadent!