• Snapz@lemmy.world
    0·
    9 months ago
    1. All trash beyond the early European version of kitchen nightmares
    2. Probably generally fine as he actually started as a decent chef in actual restaurants, but they are very likely not “his” recipes and instead written and maintained by an editorial staff.
    3. Unfortunately modeled after actual fine dining restaurant chefs from my first hand experience (though things are likely evolving from after the financial collapse forward and the general shift away from fine dining).