• Anti-Antidote@lemmy.zip
        link
        fedilink
        arrow-up
        0
        ·
        9 months ago

        It also scorches the coffee, ever wonder why your coffee always tastes burnt in the afternoon? Microwaving just heats it up without burning the dissolved coffee

      • gordon@lemmy.world
        link
        fedilink
        English
        arrow-up
        0
        ·
        9 months ago

        Keyword being “my”. Your machine sounds like it has an element below the pot. I’d say nearly zero home coffee machines have this in the US.

        • TehWorld@lemmy.world
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          I’ve owned 3 or 4 coffeemakers and every single one of them has had a heating element below the carafe. My current machine even has a setting for how many hours it stays on after brewing. The problem with reheating coffee this way is that it takes a good 15 minutes to actually get hot again whereas my microwave takes 60 seconds.

        • Duranie@literature.cafe
          link
          fedilink
          arrow-up
          0
          ·
          9 months ago

          One of the more common fixtures in American coffee drinking homes is a drip brewer. It pours hot water over a basket of grounds into a glass carafe which sits on a heating element to keep it warm.

          Personally, I dislike the taste and never drink that much coffee. I use a Clever Dripper to make my one large cup before work, drink it, and go. Depending on my mood or time available I might make an espresso based drink, but my Clever otherwise meets my daily needs.