In the past week or two I be cooked with horse, venison and reindeer. All more moral meats than factory farmed, imo. Delicious as fuck when you known what you’re doing.
On a sidenote, the small store I got the reindeer from… I told the shopkeep how the reindeer had been wonderful when I got some more venison from them, and how I was enjoying eating cruelty free meat. Perhaps she didn’t really listen too what I said as her answer was to offer me some veal. (I did buy it though but that’s so immoral in comparison, sort of glad I fucked up the dish with too many mushrooms so I didn’t particularly enjoy the veal.)
This reindeer was great:
I’m not high on presentation but I was taking pictures for my food log for health reasons so I put a basil leaf on top. That’s gluten and dairy free though, as it’s gluten-free pasta. Which suck in general, btw, this is the only acceptable one I’ve found (Rummo).
I start by slow-cooking veggies for a few hours, mirepoix/soffritto style but with large veggies instead of diced. During that take the mince out to warm and rub some salt and spices into it. Then flash it in a hot pan and add to sauce and start building tomato and red wine based sauce around those. Simple, just takes a bit of time.
Oh and that leek? Literally thicker bigger than my arm. Unit of a leek. (That’s a piece of it and further in the background than you might think.)
I have ao many questions on this comment. Is it satire? Is it genuine? But the real question (if you’re serious) is - how in the world have you not heard of Tostino Pizza Rolls?
As someone very likely living in the same country as you judging by the beer and language in your freezer, I also had no idea those were pizza rolls. I think I had cereal that looked like that once
I have no idea what those things on the left are.
In the past week or two I be cooked with horse, venison and reindeer. All more moral meats than factory farmed, imo. Delicious as fuck when you known what you’re doing.
On a sidenote, the small store I got the reindeer from… I told the shopkeep how the reindeer had been wonderful when I got some more venison from them, and how I was enjoying eating cruelty free meat. Perhaps she didn’t really listen too what I said as her answer was to offer me some veal. (I did buy it though but that’s so immoral in comparison, sort of glad I fucked up the dish with too many mushrooms so I didn’t particularly enjoy the veal.)
This reindeer was great:
I’m not high on presentation but I was taking pictures for my food log for health reasons so I put a basil leaf on top. That’s gluten and dairy free though, as it’s gluten-free pasta. Which suck in general, btw, this is the only acceptable one I’ve found (Rummo).
I start by slow-cooking veggies for a few hours, mirepoix/soffritto style but with large veggies instead of diced. During that take the mince out to warm and rub some salt and spices into it. Then flash it in a hot pan and add to sauce and start building tomato and red wine based sauce around those. Simple, just takes a bit of time.
Oh and that leek? Literally thicker bigger than my arm. Unit of a leek. (That’s a piece of it and further in the background than you might think.)
I have ao many questions on this comment. Is it satire? Is it genuine? But the real question (if you’re serious) is - how in the world have you not heard of Tostino Pizza Rolls?
I dont think they’re sold on my continent
I’m being 100% serious.
I’ve heard of Pizza Rolls in some shows. I just had no idea what they looked like.
My freezer looks a bit different to yours I guess.
As someone very likely living in the same country as you judging by the beer and language in your freezer, I also had no idea those were pizza rolls. I think I had cereal that looked like that once