I’ll chime in with what I’ve personally dealt with.
Both Aroma brand
Glass lid, metal cooking pan has a lip that rolls outside of the heating base. Just a simple switch, cooking & warm. Does boil over once in a while, and fairly small…ease of cleaning, really really easy.
Enclosed unit, has a metal pan that goes inside and a steamer basket, has a removeable metal top to clean…haven’t had it for long, but I can imagine the seals will deteriorate and make it not as long lasting as the other pan…However, those seals do make cleaning more difficult.
Yeah, that’s what I have as well. An Aroma with the plastic seals. They’re super annoying to clean. I’ve been considering one of those simple glass top versions simply because they don’t have a ton of tight spaces that collect rice water crust.
I’m rather curious about this, too.
I’ll chime in with what I’ve personally dealt with.
Both Aroma brand
Glass lid, metal cooking pan has a lip that rolls outside of the heating base. Just a simple switch, cooking & warm. Does boil over once in a while, and fairly small…ease of cleaning, really really easy.
Enclosed unit, has a metal pan that goes inside and a steamer basket, has a removeable metal top to clean…haven’t had it for long, but I can imagine the seals will deteriorate and make it not as long lasting as the other pan…However, those seals do make cleaning more difficult.
Yeah, that’s what I have as well. An Aroma with the plastic seals. They’re super annoying to clean. I’ve been considering one of those simple glass top versions simply because they don’t have a ton of tight spaces that collect rice water crust.