cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoHow do they keep stuff thats canned from getting soggy/gross, what sorcery is this?message-squaremessage-square15fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1message-squareHow do they keep stuff thats canned from getting soggy/gross, what sorcery is this?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square15fedilink
minus-squareVaryk@sh.itjust.workslinkfedilinkarrow-up0·1 year agoYou can add calcium chloride to keep canned vegetables crunchy.
minus-squarecheese_greater@lemmy.worldOPlinkfedilinkarrow-up0·1 year agoThis is prolly the closest to explaining this
You can add calcium chloride to keep canned vegetables crunchy.
This is prolly the closest to explaining this
Look up Pickle Crisp.