cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 9 months agoHow do they keep stuff thats canned from getting soggy/gross, what sorcery is this?message-squaremessage-square15fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1message-squareHow do they keep stuff thats canned from getting soggy/gross, what sorcery is this?cheese_greater@lemmy.world to Ask Lemmy@lemmy.world · 9 months agomessage-square15fedilink
minus-squareVaryk@sh.itjust.workslinkfedilinkarrow-up0·9 months agoYou can add calcium chloride to keep canned vegetables crunchy.
minus-squarecheese_greater@lemmy.worldOPlinkfedilinkarrow-up0·9 months agoThis is prolly the closest to explaining this
You can add calcium chloride to keep canned vegetables crunchy.
This is prolly the closest to explaining this
Look up Pickle Crisp.