My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
My mum thinks French toast is just bread soaked in egg and sticks everything in the oven at 200°C and I mean everything
The list could go on and on but that would turn this post into a text wall
I am a much better cook than my parents barring two exceptions, my mother is an incredible baker and my dad is a master with an old school barrel smoker (his smoked salmon/trout and ribs are amazing). Outside of those two specialties though neither can cook for shit, I legitimately though I hated pasta and steak until I started cooking for myself at 15.