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Probably would be fine for soup or stock.
I looked up the ingredients, and apparently it’s literally only chicken, water, and salt. So it could be worse I guess. Might be useful to have around if SHTF.
Why would shit hit the floor? Do you poop downwards? Fucking weirdo.
Uhhh… how do you poop, sideways?
I find it comes out easier if I spin
I think you are supposed to cooking for a bit under the grill and it will look fine.
The Matrix for chickens
I want to see a prochef use this for a recipe.
My best guess use would be to use it for a stock and make a soup or chili. Might work any application poached chicken is needed.
I want to see a prochef use this for a recipe.
Probably not going to happen. I watched the review mentioned in this comment and the verdict was that isn’t not particularly flavorful when just baked in the oven, as the can apparently recommends.
Does sound like a decent option for making soup, however. Especially during a pandemic.
The channel i was thinking of is Epicurious. They have some videos using canned tuna that look edible, at least. There is an example in the link.
Oh I see, so the point is making a pro chef use an extremely cheap and common canned food and turn it into a gourmet meal?
Good concept, sign me up.
Yeah. I find it interesting. If you need to eat and have some time, why make it boring?
Here is an alternative Piped link(s):
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I’m open-source; check me out at GitHub.
Food, especially fresh food, used to be a lot more expensive when adjusting for inflation. A canned chicken like this doesn’t look super appetizing right out of the can, but it probably tasted OK after you shredded it and put it in a casserole. And it was significantly cheaper than buying a fresh whole roasted chicken, assuming you lived somewhere that fresh whole roasted chickens were even readily available. Food like this became particularly popular during the great depression, and stuck around for decades afterwards.
Nowadays, between industrialized farming, highly optimized supply chains, and a buttload of government subsidy, fresh food is comparatively cheap. You can get a whole roasted chicken right off the spit for $5-10 at just about any grocery store. So for most people the value proposition of a $3 canned chicken isn’t really there anymore, especially if you don’t have an enormous baby-boom-era sized family to feed.
what would be the best temperature for fucking this?
Aight, imma head out. Enough Internet for today.
37
Well, to be honest, that’s generally the best temperature to fuck anything… unless of course, you are one of those weirdos
What would be the best temperature to fuck something if you’re a weirdo?
Probably a weird one
Idk… it depends on your taste… I guess a dead body should slowly cool its temperature to the NTPC, so 24?
Dead body? That’s some normie shit. Gross.
69
Yick. It’s got that Can-doo appeal to it. What do they pack it in, horse semen?
Quit normalizing gore and go vegan
No.
You only think that’s more humane because you cannot hear the plants’ cries for help when you slaughter them.
I hope you’re not trying to use that as a serious argument?
Ma’am, this is a shitposting group.
very well shitposter, be on your way then
Quit normalizing herbicide and go soylent
“Normalizing” like it hasn’t been the status quo of life forms on earth for millions of years lmao
It looks nasty but I bet you that “gelatin” actually makes for some fantastic stock
If you love Buffalo chicken dip you’ve probably enjoyed this type of chicken before.
I looked up the ingredients and apparently it’s only chicken, water, and salt, so it’s gotta be the chicken’s own stock (since it’s fully cooked).
Looks disgusting I guess but I suppose it’s far healthier than many of the more delicious looking products the food industry churns out every day.
It looks disgusting cuz it’s canned and cold lol. Whenever I cook with real chicken or even beef and there’s broth leftover, it will turn into slight gelatin due to the collagen in the bones! There is flavor and protein in there. It’ll just liquidify when you heat it up and it’s some seasonings and a pinch of flour away from being gravy too.
Wild how cooking can get when you start to understand ingredients more
I’m out.
Emmymade on YouTube did an “Apocalypse Dinner” featuring these whole canned things, the chicken, brown bread, and cheese being the subjects of the video.
She’s pretty fun and tries out some odd stuff occasionally, but this particular episode stuck in my mind as I’d never seen one of these prepared and eaten before.
Growing up latch key many a canned chicken was turned into chicken salad.
Tastes better than it looks but that’s not saying much. Would not recommend but if yer hungry dive in.
“Home style goodness”
I bet
who raises chickens, slaughters them, then cans them at home? can y’all attest to these home style claims by Sweet Sue?
Remove this image from existence right now.
