Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 9 months agoBaked or broiled?lemmy.worldimagemessage-square39fedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageBaked or broiled?lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 9 months agomessage-square39fedilink
minus-squarekittenzrulz123@lemmy.worldlinkfedilinkarrow-up0·9 months agoI’ll have a triple battered deep fried American child covered in bacon and cheese
minus-squarekittenzrulz123@lemmy.worldlinkfedilinkarrow-up0·9 months agoDon’t forget the microplastics, god bless 'Merica 🇺🇲🇺🇲🇺🇲🦅🦅🦅
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up0·9 months agoThat’s horrible and disgusting! Do you want to clog your arteries?
minus-squareproblematicPanther@lemmy.worldlinkfedilinkarrow-up0·9 months agoif you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
minus-squareLemmyKnowsBest@lemmy.worldlinkfedilinkarrow-up0·9 months agoIf you care about your health you should really opt for the Mediterranean child.
I’ll have a triple battered deep fried American child covered in bacon and cheese
deleted by creator
Don’t forget the microplastics, god bless 'Merica 🇺🇲🇺🇲🇺🇲🦅🦅🦅
That’s horrible and disgusting!
Do you want to clog your arteries?
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
If you care about your health you should really opt for the Mediterranean child.