I thought broccoli only got softer when cooked. Does this work if you don’t have an air fryer and you fry it in a pan?
No I’m wondering what would it would taste like to marinade broccoli in butter and garlic then took them out and put them in a dehydrator to make them into chips
Just cut into bite size pieces, toss it in oil, salt and pepper it, put it on a baking sheet and roast at 425 for around 20 minutes. Don’t fry it in a pan. It will be delicious
Broccoli tossed in olive oil, cooked in an air fryer until crispy and then sprinkled with course salt. Delicious 👌🏼
You forgot garlic. Copious amounts of garlic at every step.
I thought broccoli only got softer when cooked. Does this work if you don’t have an air fryer and you fry it in a pan?
No I’m wondering what would it would taste like to marinade broccoli in butter and garlic then took them out and put them in a dehydrator to make them into chips
Air fryers are just convection ovens. Its baking it.
They are actually different, but it’s based on locations and how/when they circulate air.
This may be an interesting read… Or not, fuck all do I know about what you enjoy haha
https://www.colders.com/blog/air-fry-vs-convection
That page is giving me a 403 message
Air fryers are closer to impingement ovens than convection (fan-forced) ovens.
Interesting, I had never heard of an impingement oven!
Just cut into bite size pieces, toss it in oil, salt and pepper it, put it on a baking sheet and roast at 425 for around 20 minutes. Don’t fry it in a pan. It will be delicious
So going to try that!
My recent go to ( not broccoli though) is toss some fresh spinach in a pan with oil and hit it with lemon pepper seasoning and a little lemon juice.
Takes like 5 including prep if you don’t mind the stalks.
Do people not like spinach stalks? It’s like my favorite part… adds a tiny bit of crunch/texture.