I’ve never fully understood how the ‘popcorn’ button on microwaves work (I’ve read different things that may or may not all be true depending on make/model), but my current one always runs for exactly 3 seconds too long and ever so slightly burns the popcorn.

It’s not burned enough to throw it out, but it does give a noticeable “burnt popcorn” smell that kind of ruins my day.

So instead of pressing “popcorn” and doing something else, I have to stand there and watch it to hit ‘cancel’ in time.

  • ryry1985@lemmy.world
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    1 month ago

    Putting a tiny cup of water in with your pizza is a game changer. It helps rehydrate pizza that’s been dried out in the fridge and keeps the dough from hardening as much.