I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • frezik@midwest.social
    0·
    2 months ago

    I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.

    And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.