Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 11 months agoI feel this way about cinnamon.lemmy.worldexternal-linkmessage-square123linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1external-linkI feel this way about cinnamon.lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 11 months agomessage-square123linkfedilinkfile-text
I know you’re convinced that a little cinnamon improves your chili. You are incorrect on this conviction.
minus-squaredjsoren19@yiffit.netlinkfedilinkarrow-up0·11 months agoBeans are the foundation of chili. You can remove all the meat from a chili and still call it chili. You cannot remove all the beans and still call it chili.
minus-squareanomnom@sh.itjust.workslinkfedilinkEnglisharrow-up0·11 months agoYes: Pinto beans are called chili beans for a goddamn reason. But also kidney beans in the mix (and black beans at least) are delicious too.
Beans are the foundation of chili. You can remove all the meat from a chili and still call it chili. You cannot remove all the beans and still call it chili.
Yes: Pinto beans are called chili beans for a goddamn reason. But also kidney beans in the mix (and black beans at least) are delicious too.