As a kid I hated veggies but as I got older I really enjoy some veggies, especially broccoli, roasted in a drizzle of olive oil and a little seasoning.
As an American, I also used to abhor vegemite when I tried it until I learned how to properly spread it on toast during my visit over there and I’m obsessed now!
What did you hate, but gave a second chance to? I’d love to try some new stuff!
I’ve tried this before in my shots of espresso, but I haven’t noticed a difference. Are you getting more of the chocolatey notes or the nutty or the fruity ones?
I generally notice the fruity flavors more but that might just be my palette. I’m not sure how well it works with espresso. Never tried that but now I’m curious