Idle question. I’ve always heard that you need to prick the skins before baking a potato. The potential consequence for failure to do so is a catastrophic potato explosion.
Has anyone had this happen to them?
Idle question. I’ve always heard that you need to prick the skins before baking a potato. The potential consequence for failure to do so is a catastrophic potato explosion.
Has anyone had this happen to them?
Despite microwaving potatoes frequently, (1-10/wk) for many years (often questionably, typically without pricking) I have yet to have one explode. One would assume microwave explosions would be more common.
Perhaps luck, perhaps potato type/size (I like Yukon gold and reds, which are thin skin, small, and relatively soft) but it’s just me so I don’t usually buy large/baking potatoes, and maybe those are more prone to bursting?
I put them in a microwave safe container, bit of water in the bottom, microwave for 10-15 minutes. Never a burst in… almost 20 years?
Not judging, but that’s a lot of potatoes.
Avg of 5/wk, 260/y, 5200 over the 20years.
Did you celebrate the 5000th?