Idle question. I’ve always heard that you need to prick the skins before baking a potato. The potential consequence for failure to do so is a catastrophic potato explosion.

Has anyone had this happen to them?

  • some_guy@lemmy.sdf.org
    0·
    10 months ago

    I stab deep with a fork; twice on the ends, twice on the sides (six total). I’m paranoid but it works.