A team headed by Professor Mingxin Huang from the University of Hong Kong's Department of Mechanical Engineering has achieved a significant advancement in the field of stainless steel. This recent innovation focuses on the development of stainless steel designed for hydrogen applications, known as S
How are the other properties? Will this stuff appear in knives? Hardness, edge retention, brittle… ness-ity?
Will this change my life, or is it just a curiosity to amuse material scientists?
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