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They call this “The Salmon of Doubt.”
I doubt your lungs would taste better
I’m sure this is really funny but… what?
You’re not alone. It took me a bit to realize the double meaning of curing.
Maybe i missed something with the curing, but I think that the whole joke is that smoked salmon is good, and I can get behind that food take 😋
For anyone unfamiliar, curing is a term for using salt and other ingredients to preserve/season food. The salt removes moisture, decreasing the ability for spoilage-inducing microbes to spread. Salmon is often cured to make it last longer.
I think that’s enough explaining of the joke, you get the rest.
ooo I see. Thank you.
I didn’t even know salmon was sick
