Please tell that to Spain (I’ll risk more countries suffer of the same problem) that has several valleys converted into glass bowls, as giant greenhouses, often for “deluxe” or exotic crops, covered the land.

You’re just kinda presenting this like I’m supposed to think it’s bad.

Shipping exotic crops from the equator is bad. I don’t know if growing them in greenhouses is better, but that’s basically the only alternative unless we stop people from eating this shit. Yes, all crops could be grown more efficiently (and locally!), but I have no idea why you think this means that meat has any place in the food system. You’re just gesturing at greenhouses and using that as a justification.

the use of best practices.

The use of best practices means no meat. Full stop. Vegetable protein uses less water, energy, fertilizer, and produces fewer GHGs.

I’m not dog whistling (what the hell do you think I’m trying to secretly say? that meat is bad for the environment?), this is literally a thread about the lie of climate-friendly meat. That shit is impossible and we should just stop eating that shit. It’s easy, it’s cheap, it’s healthy, do it.