• tiredofsametab@fedia.io
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    2 months ago

    LG, back when I bought sliced bread, except for when the container was getting its occasional wash. In those cases CN or, more rarely, NE.

    I switched to making better bread at home that could just chill on the counter as-is (cut side down) for days without issue. Then we figured out that part of my stomach issues are due to gluten (awaiting endoscopy for confirmation, but probably celiac based on an old DNA test that said I was likely, my dad officially getting it, and a host of symptoms that mostly went away when doing low-/no-carb diets).

  • quinkin@lemmy.world
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    2 months ago

    I always suspected my children were chaotic evil. The bread was not the first indicator.

      • Kusimulkku@lemm.ee
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        2 months ago

        Because of that? Not that I know of. From it being much past the best before date of course.

      • 5714@lemmy.dbzer0.com
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        2 months ago

        Bread is a stapleware, as such it needs to be eaten. Keeping the bag open for easier (tactical), time-critical access is a thus a necessity.

      • ulterno@lemmy.kde.social
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        2 months ago

        I tried the rubber band. I tried the clip. Neither work.
        Only the fridge does. And that works well enough. I either tuck it, or I take it all out and keep it on a tray. Open. If I keep it for long enough to make it dehydrated, it’s my fault.

        • TheRealKuni@lemmy.world
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          2 months ago

          I use the twist-and-tuck and the fridge in combination. Works well. When I worked at a restaurant we did the twist-and-tuck, but never needed to refrigerate bread because we went through it fast enough.

          • ulterno@lemmy.kde.social
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            2 months ago

            In my case, twisting it just causes too much moisture and sogging. So the twist-less tuck, keeping the air changing, is actually more intentional than lazy.

  • MrScottyTay@sh.itjust.works
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    2 months ago

    Hate this diagram because who uses a bread box without any of the other non-chaotic evil options.

    Chaotic neutral and lawful good is the GOAT

    • Jessica@discuss.tchncs.de
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      2 months ago

      Drop the bread box and just gently squish the entire loaf before twisting and tucking to basically vacuum seal it. That’s my GOAT

      • wjrii@lemmy.world
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        2 months ago

        This. For soft crumb American sandwich sliced bread, you want as little air circulation as possible, balanced only by not crushing the loaf. A bread box is a quaint place to toss the bread once you squish the air out, but without the bag it’s basically the same as the chaotic evil option.

  • gerryflap@feddit.nl
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    2 months ago

    Either lawful or chaotic neutral depending on whether I can find the clip again. But I doubt it matters since I store it in the freezer and heat the slices I need when I need them.

  • jawa21@lemmy.sdf.org
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    2 months ago

    This image is fairly old, and I have disagreed with it from the get go. Chaotic evil is tying as many knots as possible, forcing one to cut the bag open.

    • IninewCrow@lemmy.ca
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      2 months ago

      Chaotic evil is leaving the bag wide open … in the freezer … behind the three bags of frozen fries … for three weeks … but it’s the only bread you have at 11pm on a Saturday night and you don’t feel like doing or getting anything else to make you sandwich.

  • Blackmist@feddit.uk
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    2 months ago

    Just put it in the freezer in the bag it comes in.

    Most of this shit has been frozen before it reaches the supermarket anyway.

    • panicnow@lemmy.world
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      2 months ago

      The amount of bread we wasted before moving our bread to the freezer was crazy. Most of our bread gets toasted anyway, but the microwave handles the rest.

      • Blackmist@feddit.uk
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        2 months ago

        Takes me about 10 days to get through a loaf, depending on what we’re eating.

        I don’t know any type of better bread that would last that long outside of a freezer.