Why doesn’t this exist?
Take dried beans, roast 'em, grind 'em, and brew some bean juice?
I have no idea if it would taste good or not, but we don’t know if we don’t try.
Edit: I need to see what dried beans I have and maybe go shopping. I will give this a try with a couple different types of beans and report back if I fart or not.
Coffee is more red/brown than black.
Because it would taste disgusting, and it doesn’t have caffeine, so there’s no motivation to drink it.
I drank it in Taiwan. It’s just one of many drinks made from ingredients we never thought of, like mushroom drinks and cereal grain drinks.
Just wanted to add that tea with black beans, red beans, roasted barley, roasted rice etc are common in Japan. I assume Taiwan has the same, judging from the drinks posted above (the label even says the Japanese name in roman letters).
Barley tea is delicious.
chocolate milk?
No caffeine yo, that’s where it’s at for most people. But hey, ain’t nobody gonna stop you from trying. Let us know how it goes if you ever do try.
We do in some cases, you’ve basically described hot coca for instance. But yeah, you might be onto something, roast up some kidney beans and see what happens.
Wait, are cocoa pods beans? What even is a bean?
Ur a bean
a hooman bean
https://en.m.wikipedia.org/wiki/Bean
Bean is admittedly a bit of a fuzzy term. Coffee beans are not technically beans, and probably wouldn’t be very good in your chili.
Cocoa comes from a seed, not a bean. https://en.m.wikipedia.org/wiki/Cocoa_bean
Coffee is also a seed, not a bean.
Beans are a particular type of seed.
Instructions unclear, made chili
That’s kind of what aquafaba is but you don’t need to grind or roast them, because most times you want aquafaba to be quite thick. I don’t know how often it’s used elsewhere but I know it can replace egg whites in coctails that call for egg whites.
Apparently you can even make meringue with it. Haven’t tried that but I often make mayonnaise with aquafaba.
Coffee isn’t a true bean—it’s more closely related to gardenias.
Just to piggyback on this. The simple truth is that lot of things are just called things because they resemble other things, either in form or function.
Coffee is not a bean; beans come from legumes, coffee fruit seeds are roughly bean sized and shaped.
Cacao and vanilla are also not legumes
The peanut is a legume, like beans and peas, but it looks like and is used like a nut. Hence the name.
Cashews are not true nuts. They Grow outside the actual fruit
Nut milk and butter do not come from mammary glands.
Tea is made for the leaves of the tea plant (Camellia sinensis), which is a shrub or small tree, but many infusions of dried plant matter are often referred to as teas. The Tea Tree (Melaleuca) of oil fame is a different plant entirely. It got its name because some sailors made a ‘tea’ from its leaves after they ran out of real tea leaves.
Currants (genus Ribes) are actually named after raisins. Raisins of Corinth were small raisins that were produced and exported from… well… Corinth. Over time ‘Corinth’ morphed into ‘currant’ and then pretty much every small dryable berry like fruit started being referred to as a currant. Eventually, production of the tiny raisins migrated to other parts of Greece and some smart guy thought “Hey! Let’s market these fancy raisins that we are importing from Zante (the greek island Zakynthos) to distinguish them from the common local currants by calling the Zante Currants.
And many “flowers” are not flowers at all. Poinsettia is the first one that comes to mind, but there are lots of them.
Thank you for adding this. Lots of fascinating info. TIL!
Interesting, but the all-knowing Wikipedia seems to agree with you:
From https://en.wikipedia.org/wiki/Coffee_bean:
Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans.
I’m still tempted to try this, though.
Do not do this with dried beans. Most dried beans are toxic and need to be soaked and boiled for about half an hour to become edible.
From the Wikipedia page for kidney beans:
As few as five raw beans or a single undercooked kidney bean can cause severe nausea, diarrhea, vomiting, and abdominal pains.
but we don’t know if we don’t try
Someone probably already tried. Every time you are asking yourself “am I the first one to think of x?”, the answer is usually no.
Maybe after imperialism / colonialism re: tea and tobacco, folks were less inclined? Or they kept it on the DL.
Less inclined to what, experiment with food? Sounds unlikely to me.
ITT: Because it would be
and possibly poisonous.My elderly relative in Germany used to drink Caro? Carro? coffee. https://en.m.wikipedia.org/wiki/Caro_(drink) Barely, Rye, and Chicory. Chicory, if I recall correctly is still in various things, including Fiber Snack Bars. I had to look it up since I didn’t know what it was and wanted to know if it was bad for me in some way. Turns out, as usual, I should be more concerned about the copious amounts of sugar.
You can actually buy chicory coffee. I used it for a while as a coffee replacement.
Yeah. It’s very popular in Poland among old people. It reminds them their childhood
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I didn’t know it is also used in Poland, here in Germany it’s mostly unheard of; other than by a few weirdos like myself.
It was common in France until my dad’s childhood, in the 60s. There were commercials for Ricoré (half coffee, half chickory) in the 80s. AFAIK, you can still buy it in all supermarkets.
Chicory coffee is still available in US, it has a history in New Orleans as well.
No it isn’t. Especially Caro Kaffee is a quite well known brand you can buy in every random supermarket.
I guess many GenZ kids wouldn’t know it, but everyone who had a grandparent that lived through the food sparse years after the war would.
In Poland it was popular as a breakfast drink for children in the 1980/1990s when I was a kiddo
You should know that undercooked beans can be poisonous, and it is best to soak them before cooking.
If you do try this please prepare the beans properly first.
Tf?
Coffee beans aren’t beans. There are some beans that are roasted as a substitute for coffee, like the seeds of the Kentucky coffeetree. In times of shortage, people have tried many things to replace coffee, like dandelion and chicory root. For the most part, the substitutes arent as good as the original, so people don’t stick with them. There’s a chance someone has tried to roast and brew pinto beans or whatever, but they probably taste bad.
Because of the taste? While it’s not common to brew a drink with other beans, we eat them all the time, and it’s pretty obvious in doing so that they aren’t flavors that lend themselves to a beverage.
Coffee beans are actually the seed of a more traditional “fruit” (ie, sweet and acidic) rather than a legume like other beans (also technically seeds, but vegetal in flavor, with an entirely different taste and texture). You’re basically just going to get a weak broth from traditional beans.
Similarly, people have tried steeping every type of leaf, plant, and fruit out there in water, but it’s a pretty limited list that remains popularly used for tea, as it’s a pretty limited list (relative to the incredible diversity of plant life) that actually tastes good that way.
People use mushrooms, various roots (like chicory), other fruity seeds, and more to create coffee-like drinks, and/so with the number of people and cultures out there with their own tastes and traditions, it’s a relatively safe bet that if people aren’t drinking it anywhere in the world, it’s because they’ve tried it and it just doesn’t taste good.
