ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square79fedilinkarrow-up10arrow-down10file-text
arrow-up10arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square79fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-square0ops@lemm.eelinkfedilinkarrow-up0·1 year agoI used to doctor storebought sauces too. Recently though, I’ve just been buying those cans of cento crushed tomatoes. They’re a blank slate, and probably better quality tomatoes too.
I used to doctor storebought sauces too. Recently though, I’ve just been buying those cans of cento crushed tomatoes. They’re a blank slate, and probably better quality tomatoes too.