So you know brioche buns should be ever so slightly sticky, but a sweet sticky, right?
Not to ruin your favourite burger place but maybe you should just buy some buns from a bakers and then see what they’re like fresh.
At the moment there are two options. You can’t quite tell the difference between brioche sticky and greasy sticky or your burger place manages to get grease all over your buns.
How good are they overall? Do you want to know the answer?
Edit: Damn it came to me just too late. At the moment you’re stuck in Heisenberg’s buns. Do you want to resolve that?
So you know brioche buns should be ever so slightly sticky, but a sweet sticky, right?
Not to ruin your favourite burger place but maybe you should just buy some buns from a bakers and then see what they’re like fresh.
At the moment there are two options. You can’t quite tell the difference between brioche sticky and greasy sticky or your burger place manages to get grease all over your buns.
How good are they overall? Do you want to know the answer?
Edit: Damn it came to me just too late. At the moment you’re stuck in Heisenberg’s buns. Do you want to resolve that?
You’re right. The “shininess” of a brioche is from the egg wash.