Climate change poses a severe threat to food production, making it imperative to find sustainable methods. One such method is aquaponics, which grows fish and vegetables together. Now, Ben-Gurion University of the Negev water researchers have offered a proof of concept for a new closed loop system that produced more fish and vegetables while using less energy than conventional systems.
I don’t think this is applicable to backyard aquaponics. You don’t want to include an anaerobic digestion plant in your backyard project.
Either you have no use for the Bio-Gas, or you use more than 10kg of fish can produce.
I bookmarked this for reading later, so i hadn’t perused it yet. I would fall into that first category. I’m still really green in this regard. I usually spend a few years studying and learning before actually taking action, but this is all helpful info.