Business idea: lab grow the gut microbes of these monkeys and create more efficient pipeline for fermenting these coffee beans. But provide the “natural” offering too for people who have eating ass food fetish.
The problem is that it doesn’t actually taste good. It’s the labor-intensive and “exotic” manufacturing process that makes the coffee so expensive, not its quality.
I’ve seen many more coffee folks who have opinions ranging from “it doesn’ttaste different than the local coffee” to “it tastes downright bad”. James Hoffmann has a good video on it: https://yewtu.be/watch?v=pkbuFwHnJQY
Cilantro and coriander come from the same plant, coriandrum sativum. In North America, cilantro refers to the leaves and stalks, while coriander refers to the dried seeds. Cilantro has a citrusy flavor, while coriander seeds have an earthy taste with floral notes.
TIL. This explains why my sibling hates anything seasoned with coriander, as well as any inclusion of cilantro.
Business idea: lab grow the gut microbes of these monkeys and create more efficient pipeline for fermenting these coffee beans. But provide the “natural” offering too for people who have eating ass food fetish.
The problem is that it doesn’t actually taste good. It’s the labor-intensive and “exotic” manufacturing process that makes the coffee so expensive, not its quality.
This person says it does taste good though https://kitchensurfers.com/is-civet-coffee-good/
I’ve seen many more coffee folks who have opinions ranging from “it doesn’ttaste different than the local coffee” to “it tastes downright bad”. James Hoffmann has a good video on it: https://yewtu.be/watch?v=pkbuFwHnJQY
That’s fair, people have different perceptions of food stuffs. Like some people hate coriander because to them it tastes like soap
TIL. This explains why my sibling hates anything seasoned with coriander, as well as any inclusion of cilantro.
…it’s already a thing and readily available in southeast asia…