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Cheese and gravy (not the Canadian thing)
I’ll not have you bad mouth poutine, friend. It’s a national treasure and deserves respect.
Oh, no disrespect intended! Where I come from though we use cheese instead of curds, it’s practically a national dish.
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Tartar sauce.
Lots of options, but ol’ reliable based on availability is mustard with a bunch of black pepper.
I buy mustard powder in 5 lb bags
Mayo mixed with red curry paste
Garlic aioli.
Ranch dressing powder
hey now
Mayo
Also hot sauce.
Chili Umami or Mayo
Honey mustard
Gravy and squeaky cheese curds
Found the Canadian
Remoulade is great with fries.
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Weird flex, but ok.
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You do realise those are two entirely different questions right?
Mayo, or vinegar
Ketchup fucking sucks
Ranch
