• saltesc@lemmy.world
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    9 months ago

    A caramel macchiato? What is this madness? Must taste like a boxing match in your mouth.

    E: Oh, I see. Americans have recipes for “macchiato lattes” and flavoured macchiatos seem to have way too much milk to be a macchiato, which is normally a damn powerful espresso. I think if I ordered that here, they’d confirm confused, and my face would implode. But I’ll try later today.

    • EpeeGnome@lemmy.fmhy.net
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      9 months ago

      Yeah, it’s weird but hear me out. What they’re referring to is a latte macchiato, which is the opposite of the traditional espresso machiatto you’re familiar with. The word macchiato translates as “marked”. So an espresso machiatto is a marked (with milk) espresso, and a latte macchiato is milk with only a marking of espresso. Confusing if you’ve only heard of one of them, but it does make sense. A lot of Americans are only familiar with the latte macchiato, and major chain shops like Starbucks don’t even know what an espresso macchiato is.