I’ve noticed and I’ve never really understood why that when you buy any meat that is crumbed from a butcher in Australia, it is always or nearly always yellow in colour.

Why do they do this and where does the yellow colour come from?

  • Mostly_Gristle@lemmy.world
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    4 months ago

    Usually breading meat starts with dipping the meat into an egg wash before you dip it in the bread crumbs, so the yellow probably comes from egg yolk.

    • makingStuffForFun@lemmy.mlOP
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      4 months ago

      I do appreciate the answer but this is like a really bright yellow, and it permeates all of the bread, and you could not have enough egg to create this much yellow.