Meat with some texture - not slimy or watery. So this limits me, personally, quite a bit. And if I have to throw meat on the pan and then throw it into a soup…what’s the point of soup, just add veggies to pan and stir fry it xD
I need to add, I don’t like cooking that much so I focus on least time in kitchen possible.
And still, cooking takes a lot longer than frying and I guess similiar time like doing things in the oven? And is still more complicated than both of these, as you can both fry and bake.roast with just salth and pepper and things still taste good.
Meat with some texture - not slimy or watery. So this limits me, personally, quite a bit. And if I have to throw meat on the pan and then throw it into a soup…what’s the point of soup, just add veggies to pan and stir fry it xD
I need to add, I don’t like cooking that much so I focus on least time in kitchen possible.
And still, cooking takes a lot longer than frying and I guess similiar time like doing things in the oven? And is still more complicated than both of these, as you can both fry and bake.roast with just salth and pepper and things still taste good.