Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agoTea Timeslrpnk.netimagemessage-square133linkfedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageTea Timeslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 year agomessage-square133linkfedilink
minus-squareproblematicPanther@lemmy.worldlinkfedilinkarrow-up0·1 year agoi mean, if you consider tea to be leaves soaked in water until the flavor comes out, then clogged up gutter water is tea.
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up0·1 year agoWhat’s the proper steeping time for decaying oak leaves “until the flavor comes out”?
minus-squareproblematicPanther@lemmy.worldlinkfedilinkarrow-up0·1 year agoI’d say you should steep them for up to a year, that way you get all the taste.
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up0·1 year agoExcellent, I’ll be ready to sell my current batch this coming October.
minus-squarepseudo@jlai.lulinkfedilinkarrow-up0·1 year agoIn some countries where tee grows naturally you can found riviers and pond where the water carried tea leaves fell from the tree, which give naturally to the water some aroma.
i mean, if you consider tea to be leaves soaked in water until the flavor comes out, then clogged up gutter water is tea.
What’s the proper steeping time for decaying oak leaves “until the flavor comes out”?
I’d say you should steep them for up to a year, that way you get all the taste.
Excellent, I’ll be ready to sell my current batch this coming October.
In some countries where tee grows naturally you can found riviers and pond where the water carried tea leaves fell from the tree, which give naturally to the water some aroma.