HailSeitan@lemmy.world to Buy it for Life@slrpnk.netEnglish · 14 days agoBuy it for life | This versatile Japanese chef’s knife has lasted longer than some of my relationshipswww.theguardian.comexternal-linkmessage-square38linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkBuy it for life | This versatile Japanese chef’s knife has lasted longer than some of my relationshipswww.theguardian.comHailSeitan@lemmy.world to Buy it for Life@slrpnk.netEnglish · 14 days agomessage-square38linkfedilink
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up0·13 days agoAre you cutting tomatoes regularly? If not: Try slicing one cleanly with a dull blade.
minus-squarehark@lemmy.worldlinkfedilinkEnglisharrow-up0·13 days agoNot regularly, but I don’t need to slice them thinly anyway.
minus-squareswelter_spark@reddthat.comlinkfedilinkEnglisharrow-up0·13 days agoOnly the tip needs to be sharp, to break the skin, IMO.
Are you cutting tomatoes regularly? If not: Try slicing one cleanly with a dull blade.
Shots fired
Not regularly, but I don’t need to slice them thinly anyway.
Only the tip needs to be sharp, to break the skin, IMO.