I’m looking for a better knife sharpener for my hard steel chef knife. I think whetstones are the way to go, but most of the sets I see are 4 double sided stones. Do I need that many stones?
Is there a totally different type of sharpener that you have had success with?
Not stones, but I’ve been very happy with this after watching a crap ton of reviews.
Work Sharp Precision Adjust Elite: https://a.co/d/ewrglgp
I use it with some Shun kitchen knives.