I’m looking for a better knife sharpener for my hard steel chef knife. I think whetstones are the way to go, but most of the sets I see are 4 double sided stones. Do I need that many stones?
Is there a totally different type of sharpener that you have had success with?
Also, I specifically made this post to avoid searching reddit, haha!
I wonder if there’s a sharpening community on Lemmy or magazine on Mbin/Kbin…
Usernameblankface@lemmy.world, there’s !pocketknife@lemmy.world (aka https://lemmy.world/c/pocketknife). It’s not super duper active, but some of the regulars there might have whetstone recommendations for you.