I’m looking for a better knife sharpener for my hard steel chef knife. I think whetstones are the way to go, but most of the sets I see are 4 double sided stones. Do I need that many stones?
Is there a totally different type of sharpener that you have had success with?
Just get it sharpened locally or send it out. Sharpening knives isn’t something you need to do that frequently. Unless you really want it as a hobby.
Where does one send out a knife to have it sharpened?
Depends on the knife, some offer lifetime sharpening from the manufacturer.
Jesus! Do you have a Butler to wipe your ass for you too?